2-24-12: Gluten Free Fish Fry

Chef Feker joins FOX6 WakeUp to make delicious gluten free fish fry and fish and chips.

• 1 cup all-purpose flour (for Gluten Free substitute rice flour)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground pepper / white preferred
• 1/2 cup milk
• 1 egg
• 1/2 cup Beer (Gluten free brew as necessary)
• 1 quart vegetable oil for frying
• 1-1/2 pounds cod fillets, cut in 6oz fillets pieces


1. In a medium-size mixing bowl combine flour, baking powder, salt and pepper. Whisk
the milk and egg together, and then stir into flour until the mixture is smooth. Let mixture
stand for 20 minutes in the refrigerator.

2. Preheat the oil in a large pot or electric skillet to 350 degrees F. Dredge the fish in the
batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden
brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C)
temperature. After frying the fish, place on a paper towel to soak up the oil.

3. Serve with tartar sauce and a lemon wedge.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 2,260 other followers