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4-13-12: Slow Roasted Pork Loin Panini

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Tired of the same old lunch routine? Chef Feker joins FOX6 WakeUp to show us a great way to change up your lunch routine. Chef Feker makes a delicious Slow Roasted Pork Loin Panini.


Serves 4

• 4 individual rosemary ciabatta toasted
• 1 lb of pork loin slow roasted
• 8 oz of caramelized onions
• 2 tomatoes sliced and grilled (12 slices)
• 1/2 lb fresh spinach
• 8 oz pickeled vegetables mayo
• 8 oz provole (8 slices)


1. Spread the mayo on the bread evenly. Meanwhile, warm up the sliced pork in the pork  au jus.

2. Place 1 slice of cheese first, then layer with the meat, spinach, tomato, caramelized onions and finish with another slice of cheese.

3. Enjoy with a crisp green salad as we do for lunch at IL MITO Trattoria e Enoteca.