5-18-12: Blackened Pork Loin Sandwich

Chef Feker joins FOX6 WakeUp to make a Blackened Pork Loin Sandwich.

My Dear, Fekeroodies this what we serve for lunch at Il Mito with rosemary Ciabatta bread, eggplant fries or Pasta salad and choice of soup or salad to begin your culinary journey, plus chocolate cookies to finish. For the recipe of the cookies visit my website at www.ilmito.com

Recipe: Chef Feker’s Amazing blackened pork loin Sandwich

Serves 4

Ingredients

2 tablespoons olive oil

4 oz blackening space

1 cup of corn starch for dredging

1 pound all natural pork loin cut into 2 oz steaks (ask your butcher to do this)

8 ounces sliced fresh mushrooms

1 lb fresh spinach

1 small red onion, sliced

10 slices provolone cheese or 6 oz crumbled goat cheese

1 loaf of rosemary ciabatta or French bread

4 oz of mixed baby greens

4 oz chicken broth

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic

2 tablespoons Worcestershire sauce

1/8 teaspoon red pepper flakes

1/4 cup Pinot Grigio

1/2 cup prepared horseradish (optional)

1/4 cup brown mustard (optional)

1/4 cup of mayonnaise (optional)

Directions