IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

IL MITO’s Soy & Ginger Marinade (6-30-12)

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

No matter the meat, it often needs a little spicing up. Chef Feker invites you to give his Soy & Ginger Marinade a try.

Ingredients

• 1 fresh ginger pealed and grated
• 3 cloves garlic
• 4 oz Thai basil chopped
• 1/2 cup extra virgin olive oil
• Zest of 1 lemon
• 1 tbsp rice vinegar
• 2 tbsp soy sauce
• 1/4 tsp fresh cracked pepper

Directions

1. Blend all of the ingredients in a food processor or a stand-up blender.
2. Place your fish/chicken breast/pork in a self-closing bag/zip lock and pour marinade over the chicken.
3. Let rest in the refrigerator for three to six hours.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 2,324 other followers