Tips for cooking a traditional beef dish with a modern spin

Posted on: 9:51 am, October 11, 2012, by , updated on: 09:54am, October 11, 2012

Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to make a traditional beef dish with a modern twist. This delicious recipes gets its kick from wasabi and the tenderizing power of beer.

Recipe:

Wasabi-Beer Braised Brisket

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