Tips for cooking a traditional beef dish with a modern spin

Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to make a traditional beef dish with a modern twist. This delicious recipes gets its kick from wasabi and the tenderizing power of beer.

Recipe:

Wasabi-Beer Braised Brisket

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



Follow

Get every new post delivered to your Inbox.

Join 1,185 other followers