FREEZING RAIN ADVISORY FOR 4 WISCONSIN COUNTIES THROUGH 1 a.m. SATURDAY

Chef Feker’s Carolina Barbecue Sauce recipe

feker

Fire up the grill and get ready to serve up one heckuva barbecue sauce — courtesy of Chef Feker.

Servings 2 cups

Ingredients

• 1 cup Dijon Mustard
• 1 cup raw apple cider vinegar
• ¼ cup of brown sugar
• 1 teaspoon of ground cayenne
• 1 teaspoon of ground paprika
• 1 teaspoon of ground garlic
• 1 teaspoon of turmeric
• 1 tablespoon unsalted butter

Directions

1. Cook the sugar and the vinegar together on low for 5 minutes. Whisk together all other ingredients, except the butter, in a bowl. Add to the vinegar mixture. Bring to a simmer and let simmer for 5 minutes.

2. Whisk in butter, turn off heat and allow to rest and thicken.

3. When sauce comes to room temperature, transfer to a container with a tight lid and keep refrigerated. This sauce will keep covered in your refrigerator for up to a week.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,392 other followers