Chef Feker joins FOX6 WakeUp to prepare grilled pacific salmon

Chef Feker joins FOX6 WakeUp to make a delicious grilled pacific salmon with Argentinean chimichurri sauce with fennel polenta.

Grilled Pacific Salmon with Argentinean chimichurri sauce with fennel polenta

Yield: 4 servings

Ingredients

Fish

    Argentinean Chimichurri sauce

      Directions for chimichurri

          Chef’s Note: A glass of Sauvignon Blanc or a chilled Mojito would best complement this dish.