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Have you ever prepared eggs in a muffin tin? See how it’s done

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Have you ever prepared eggs in a muffin tin? It can be done! Click the video above to see how Angelica prepares her "easy eggs."

Muffin Tin Baked Egg Omelets

Note: Yields 12 omelets


  • 1 dozen eggs
  • Veggies that you wish (I used mushrooms, onions, green peppers, spinach)
  • Shredded cheese
  • Non-stick cooking spray
  • Muffin tin


  1. Preheat oven to 350 degrees
  2. Chop veggies into small pieces
  3. If you like your veggies more cooked, lightly sauté in pan.  Set aside.
  4. In a large bowl, beat all 12 eggs.  Add a little milk to add some fluff to eggs.
  5. Spray or lightly oil muffin tin
  6. Scoop small amount of veggies into muffin tin. Top off with egg mixture.
  7. Bake in the oven for 20 minutes until you see the eggs puff up.
  8. Take it out and let it sit for a few minutes, then take a knife and circle around each muffin tin to loosen the omelet from pan.

Baked Egg Tomato Bacon Cups

Note: Yields 12 egg cups


  • 12 strips of bacon
  • 12 slices of tomato (preferably Roma), cut ¼ to ½ inch thick
  • 12 eggs
  • Salt & Pepper to taste


  1. Preheat oven to 350 degrees
  2. Semi-cook bacon on a skillet until it begins to shrivel, about 3 minutes
  3. Spray or lightly oil muffin tin
  4. Place a tomato slice in the bottom of each cup. Circle the sides of each cup with a slice of bacon.
  5. Break an egg into each cup and season.
  6. Bake 20 minutes. (Can bake in less time depending on how you like your yolk)