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“Slow-Made bread:” Behind-the-scenes look at Troubadour Bakery

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Chip gets a behind-the-scenes looking at Troubadour Bakery. According to their website, building on skills used to prepare scratch-baked pastries, cookies, bagels, and other goods that are an iconic part of Colectivo’s daily cafe experience, the launch of Troubadour heralds the arrival of our thoughtfully developed artisan breads. Our bread is a return to the “old-world ways” of baking: patiently made by hand using simple ingredients, natural leavening, and long fermentation for intensified flavors and keeping qualities – we call it “Slow-Made.” We will offer a unique selection of breads in many different forms (Pan Loaves, Boules, Batards, Baguettes), using a variety of doughs including Sourdough, Multi Grain, Honey Whole Wheat, Sesame Semolina, Challah, and Ciabatta.