Macarons are the trendy new dessert, but they're tough to make



(WITI) -- They're a hot trend in baking right now, but are tricky to get just right. Jessica Grover, executive pastry chef at Potawatomi Hotel and Casino, joins Real Milwaukee with an intro to the art of macarons.

Please note: This recipe is in ounces, and Jessica strongly encourage people to buy an inexpensive digital scale when baking or making pastry items.  This is recommended for consistent outcome of the product, instead of using cups as a unit of measure.

Recipe:


    Directions: