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Feeling the luck of the Irish! See how to make slow-cooked corned beef and cabbage

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MILWAUKEE -- Feeling the luck of the Irish! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to make slow cooker corned beef and cabbage stew.

Corned Beef and Cabbage Stew

Ingredients

2-3 pound Corned Beef Brisket, cut into bite-sized pieces
4 large potatoes, cut into large chunks
2 stalks celery, chopped
1 large yellow onion, chopped
1 (16 oz.) bag baby carrots
1/2 head cabbage, cut into small wedges
3 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
1 tablespoon cornstarch (optional)
Chopped parsley, for garnish

Instructions

Add corned beef, potatoes, celery, onion, carrots and cabbage to 4-1/2 to 5-1/2 quart slow cooker.

In a large mixing bowl combine beef broth, Worcestershire sauce, spice packet that came with the corned beef brisket, garlic powder, paprika, salt and pepper. Pour over the corned beef and vegetables.

Cover and cook on HIGH 6 to 7 hours or on LOW 9 to 10 hours or until brisket is fork-tender. Garnish with parsley.

Corned Beef Stuffed Mushrooms

Ingredients

8 ounces leftover corned beef, chopped
24-30 button or cremini mushrooms, cleaned and stems removed
½ cup parmesan cheese
¼ cup chives, minced
2 teaspoons stone ground mustard
2 teaspoons Worcestershire sauce
½ teaspoon garlic powder
5 oz. cream cheese at room temperature

For the Panko topping

1½ cups panko bread crumbs
3 tablespoons butter
¼ cup chopped parsley

Instructions

Preheat the oven to 400º F.

In a small pan melt the butter and then stir in the panko bread crumbs. Let the bread crumbs brown, stirring often until they are all toasted. Remove from the heat, add parsley, and set aside to cool.

While the bread crumbs are browning, combine the corned beef with the parmesan cheese, chives, mustard, Worcestershire sauce, garlic powder and cream cheese in a medium sized bowl. You can do this by hand or with a hand held mixer.

Fill each mushroom cap with about one tablespoon of the mixture depending on how big the mushroom is. You want a good amount of the filling in each one.
Top with the panko bread crumbs and bake for 15-18 minutes.

Cook's Tip: Deli Corned Beef may be substituted for cooked Corned Beef.

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