Dense fog advisory for parts of SE Wisconsin until 10 a.m. Tuesday

Like dip? Here’s a simple hot bacon and corn dip you can cook in your crockpot

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

MILWAUKEE -- Getting sick of the same old French onion? In this week's Dining with Duria, Angelica makes a dip that will spice up your snacking.

Hot Bacon & Corn Dip

Ingredients:

  • 8 oz cream cheese
  • 1 packet of dry Ranch Dressing mix
  • 1 (3 oz) bag real bacon bits
  • 2 cups shredded cheddar cheese
  • 16 oz sour cream
  • 1 can of Mexicorn (corn with red & green peppers – in the canned vegetable aisle)
  • 1 can green chilies
  • 2 jalapenos, diced
  • Tortilla chips for serving

Mix all together and put in the crockpot on high until everything is melted.  You can also put it in a casserole dish and bake it at 400 degrees for 25-30 mins.