Live: Structure fire in Hamilton Heights, NYC

The American diet: Then and now

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

American Diet

The American diet has changed drastically over the course of the past few decades. This is in no small part due to changes in agricultural production and food marketing.

Today more than ever, Americans live in a land of plenty. As of 2006, the average American spends 9.6 percent of his or her income on food. In the 1960s, that percentage was 17.5 percent. All of this cheap food and targeted food marketing has helped usher in the obesity epidemic.

If you wanted to lose weight in the 1990s, marketing told you low-fat was your friend. So carbohydrates began to replace them and companies started producing low-fat products. But, to make them taste good, sugar was swapped in — and these products flew off the shelves.

Unfortunately, not only did people stay overweight, they became even more unhealthy.

And so began the chapter where carbohydrates and sugars became the enemies. The past two decades saw the boon of the low-carb diet trend and an increase in sugar-free foods. Despite these trends, the consumption of high-fructose corn syrup has seen a larger increase in consumption since the 1970s than any other food.

 

[findthebest id=”gKN5axxj6bb” title=”Top Food Consumption Increases Since 1970″ width=”600″ height=”460″ url=”https://w.graphiq.com/w/gKN5axxj6bb” link=”http://nutrition.healthgrove.com/stories/14499/average-american-diet-past-present” link_text=””]

 

With regard to produce, though, it looks like Americans are taking a step in the right direction. Fresh fruit and vegetable consumption is on the rise, while consumption of canned and processed versions are on the decline.

 

[findthebest id=”gMmZ1Ibo0Z” title=”Top Food Consumption Decreases Since 1970″ width=”600″ height=”480″ url=”https://w.graphiq.com/w/gMmZ1Ibo0Z” link=”http://nutrition.healthgrove.com/stories/14499/average-american-diet-past-present” link_text=””]

 

To determine which foods experienced the biggest rises and falls in consumption from the 1970s to 2013, the experts at HealthGrove, a Graphiq data analysis site, crunched the numbers from the USDA Economic Research Service.

Learn About Nutrition on HealthGrove

1 Comment

  • Metal Maniac

    Over the years I went through the phases and finally got my routine. Oatmeal for breakfast is the best way to start the day full and healthy. I make two packets off McCanns and that stuff keeps my 200# arse full until lunch. I also walk a ton at work and after work I walk my dog. I lift weights a bit and have abandoned making complicated meals. Now you find me eating PB & J, fresh berries, oranges, apples or bananas. I think in the age of the internet and print we have become too obsessed with recipes which are not only expensive to make, time consuming, and high in untraceable calories, fat and carbs. I think the Paleo diet is in the right direction.

Comments are closed.