Elevate your grill game with some foods options beyond brats & burgers



MILWAUKEE -- Elevate your grill game this 4th of July with some food options beyond brats and burgers. Chef Kevin Rieck from Grand Geneva Resort & Spa joins FOX6 WakeUp to show us how easy it is to make salmon on the grill.

Grilled Salmon
Ingredients


    Instruction
    1. Oil Fish, and Season With Salt & Pepper.
    2. Place Presenation Side Down On Grill and Grill With Crosshatch Marks.
    3. Finish On Grill Until The Fish Is Cooked Medium
    4. Place 4oz Portion of Red Quinoa In Center Of Plate, and Set Salmon On Top Of Quinoa.
    5. Drizzle Cilantro Chimichurri Around Plate, and Garnish With Crispy Kale.

    Red Quinoa
    Ingredients


      Instruction
      1. Sautee Shallots and Garlic Until Translucent
      2. Add Red Quinoa, Chicken Stock, Salt, Pepper and Parika, Bring To A Boil
      3. Reduce Pan To Simmer, and Cover
      4. Cook For Around 15 Minutes, and Fluff With Fork When Cooked.

      Cilantro Chimichurri
      Ingredients


        Instruction
        1. After Dicing Red Pepper, Rinse Under cold Water and Strain (To Prevent Color From Bleeding)
        2. Combine All Ingrdients In Bowl and Mix With A Whisk