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Breakfast skillet: A creative way to use your Thanksgiving leftovers

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MILWAUKEE -- Have plenty of Thanksgiving leftovers? Chef Foster Deadman joins FOX6 WakeUp with an awesome way to use those leftovers days later.


Serves 2 (but all you would have to do is multiply)

Ingredients :

  • 4 ea. Whole eggs
  • 1 oz. whole butter
  • 4 oz. chopped raw bacon
  • 6 oz. Chopped baked potatoes leftover of course
  • 2 oz. Stuffing or dressing
  • 2 oz. caramelized onions
  • 3 oz. Turkey (leftover of course)
  • 2 oz. gravy ( I mean why not)
  • 2 oz. cranberry orange relish
  • TT salt and pepper


1)     Heat  iron skillet to medium heat and add bacon

2)     Render the bacon just until crispy

3)     Add potato and left over stuffing; saute together

4)     Add turkey and gravy; continue to cook just until hot

5)     Season with salt and pepper

6)     In a separate pan add butter and cook eggs to desire level of doneness

7)     Top the saute with the eggs and garnish with cranberry relish and fresh herbs