Breakfast skillet: A creative way to use your Thanksgiving leftovers
MILWAUKEE -- Have plenty of Thanksgiving leftovers? Chef Foster Deadman joins FOX6 WakeUp with an awesome way to use those leftovers days later.
Recipe:
Serves 2 (but all you would have to do is multiply)
Ingredients :
Method:
1) Heat iron skillet to medium heat and add bacon
2) Render the bacon just until crispy
3) Add potato and left over stuffing; saute together
4) Add turkey and gravy; continue to cook just until hot
5) Season with salt and pepper
6) In a separate pan add butter and cook eggs to desire level of doneness
7) Top the saute with the eggs and garnish with cranberry relish and fresh herbs