Have left over corned beef? Try making this corned beef and cabbage chowder



MILWAUKEE -- St. Patrick's Day has come and gone but what can you do with your left over corned beef? Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a delicious recipe.

Corned Beef and Cabbage Chowder (Author: Aubrey Cota)
Ingredients:


    Instructions:

    Heat oil in a large pot over medium heat, add onion, carrots and potatoes to the pot and stir season with the salt/

    Pour in the beef broth, cover and bring to a simmer

    In a small saucepan melt the butter over medium heat, whisk in flour and keep stirring for 1 minute

    To cook the flour, stir in milk and cook over low to medium heat, stir frequently until thick and creamy

    Stir the milk mixture into the broth, add in the corned beef and allow to simmer for 15 minutes

    Stir in the cheese and cabbage and cover allowing the cabbage to cook for 3 to 5 minutes (be sure not to over cook the cabbage)
    enjoy!