MILWAUKEE -- It's not grilling season just yet, but all you need is one pan to make this meal. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for sheet pan steak and veggies.
- 2 pounds (1-inch thick) Top Sirloin Steak
- 2 pounds baby potatoes
- 3 cups broccoli florets
- 2 cups cherry tomatoes
- 2 tablespoons, olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
Find the complete recipe here Damn Delicious.