Recent Articles

  • Chef Feker prepares brined pork chops

    Posted on: 9:44 am, March 16, 2013, by , updated on: 09:46am, March 16, 2013

    Chef Feker joins Wake Up to prepare brined pork chops.
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  • Chef Feker prepares mushroom omelet

    Posted on: 10:00 am, March 9, 2013, by

    It’s all about breakfast on Wake Up. Chef Feker prepares a mushroom omelet.
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  • IL Mito’s squash ravioli with ricotta

    Posted on: 9:37 am, March 2, 2013, by , updated on: 09:39am, March 2, 2013

    Homemade ravioli just like you’re in Italy but instead, straight from Chef Feker’s kitchen. You don’t want to miss this...
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  • Chef Feker makes homemade gnocchi

    Posted on: 9:32 am, February 23, 2013, by

    Chef Feker joins Wake Up to prepare homemade gnocchi in a vodka sauce.
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  • Chef Feker prepares a roasted vegetable salad

    Posted on: 9:55 am, February 16, 2013, by

    Chef Feker joins Wake Up to prepare a roasted vegetable salad.
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  • Chef Feker prepares Exotic Mushroom Risotto

    Posted on: 9:50 am, February 9, 2013, by

    Chef Feker joins Wake Up to prepare a tasty risotto dish. If you’re a mushroom lover, this recipe is for...
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  • Chef Feker prepares brunch on Wake Up

    Posted on: 9:42 am, January 26, 2013, by

    It’s all about brunch on Wake Up. Chef Feker prepares steamed seasonal veggies.  
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  • Chef Feker prepares Lamb Shank

    Posted on: 9:33 am, January 19, 2013, by

    Have a pressure cooker? Cut your cooking time in half with this recipe. Chef Feker prepares lamb shank with risotto...
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  • Sample Chef Feker’s Chicken Vesuvio

    Posted on: 7:22 am, January 12, 2013, by , updated on: 09:20am, January 12, 2013

    Serves 4 This is one of IL MITO Catering’s most requested menu items. A gift from our Italian immigrants of the Chicago...
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  • Chef Feker bakes a special Alaskan Cod

    Posted on: 7:00 am, January 5, 2013, by , updated on: 09:45am, January 5, 2013

    You’ve never had Alaskan Cod like Chef Feker makes it. So what’s his secret? The recipe’s just below. Serves 4...
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  • Chef Feker prepares Pecan-crusted Wisconsin Walleye

    Posted on: 7:00 am, December 22, 2012, by , updated on: 10:06am, December 22, 2012

    The next time you have a craving for Wisconsin walleye, you might want to consider Chef Feker’s tasty recipe using...
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  • IL MITO’S Roasted Organic Rack of Veal

    Posted on: 7:00 am, December 8, 2012, by , updated on: 09:28am, December 8, 2012

    Serves 4 Ingredients • 2 cups of your favorite dried fruits (cranberry, apricot, cherry, blueberry, figs, ect.)• 1/4 cup raw...
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