2-18-12: IL MITO’s Chicken Cacciatore
Chef Feker is tempting your taste buds with Chicken Cacciatore. Some call it Hunters Chicken. Either way, the Chef insists…
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Feker's Kitchen
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Feker's Kitchen
2-11-12: IL MITO’s Moroccan Rub
Chef Feker helps you spice up your next dinner with a Moroccan Rub. It could be what you need to…
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Feker's Kitchen
2-10-12: Potato Cabbage Casserole
Yum, potato cabbage casserole. Chef Feker joins FOX6 WakeUp and makes a delicious potato cabbage casserole. Check it out. Serves…
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Feker's Kitchen / WakeUp
2-4-12: IL MITO’s Hormone-Free Skirt Steak
Some have steak for dinner, others have steak for breakfast! Have you tried Wagu beef? Chef Feker says your taste…
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Feker's Kitchen
2-1-12: Chef Feker’s Amazing Steak Sandwich (Gluten Free)
Ingredients 2 tablespoons olive oil 1 pound choice new York strip cut into equal size steaks (ask your butcher to…
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Feker's Kitchen
1-28-12: IL MITO’s Chicken Scallopini
Chef Feker gives us a taste of Sicily. No passport needed for this adventure! RECIPE Serves: 6 Ingredients • 6,…
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Feker's Kitchen
1-27-12: Burrata salad w/sun-dried tomato & garlic
Do enjoy Italian food? Chef Feker brings the taste of Italy to FOX6 WakeUp with his Burrata salad with sun-dried…
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Feker's Kitchen / Recipes
1-16-12: Green and gold omelet
Chef Feker is making a delicious pre-Packer game dish–a green and gold omelet. Learn how to make the festive dish…
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Feker's Kitchen
Do you Munch or do you Lunch?
Experience the difference between munching and lunching with Chef Michael Feker at IL MITO. Dining at IL MITO is an…
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Feker's Kitchen
1-2-12: Veggies support the plate
Chef Feker talks about the importance of vegetables. Learn how vegetables can add flavor to you favorite dish.
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Feker's Kitchen
12-31-11: IL MITO’s Seafood Celebration
Try serving something special on New Year’s Eve. Check out Chef Feker’s Seafood Celebration. Yield 4 main-dish or 8 first-course…
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Feker's Kitchen
12-31-11: Chef Feker’s Homemade Pasta
Chef Feker shows you how to make some special homemade pasta without too much trouble. Ingredients • 1-1/2 cup fine…
