Chef Feker joins Real Milwaukee to prepare East’s Seafood Linguine Sauce. Recipe: Yield 4 main-dish or 8 first-course servings Total Time 35 min Ingredients • 1/3 cup dry white wine • 1 lb Medium size shrimp deveined • 1/2 Pound of bay scallops cleaned (dry pack preferred) • 1/3 cup seafood broth or clam juice • 1 lbs of fresh bell pepper sliced to a julienne (strips) • 1/2 cup of sliced leeks. • 1 cup cherry tomatoes cut in…
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