Chef Feker joins Real Milwaukee to prepare pistachio butter. Ingredients • 8 tbsp unsalted butter (room Temp) • 1 tbsp chopped basil • 1 tsp fresh lemon juice • zest of one lemon • 1 tbsp Dijon mustard • 3 tbsp toasted, rough chopped pistachios • sea salt and white pepper to taste • 1 tsp chopped Italian parsley Directions In a food processor combine pistachio, lemon zest and herbs. Pulse and then add butter, continue to pulse until incorporated. Add…
- Want to book a flight for just $32? You”ll have to act RIGHT NOW!
- Alpine Valley, one of the biggest open-air music venues in nation, now for sale
- She purchased a tablet from Kmart for her son; Mother appalled by what popped up on the screen
- Remarkable video: Boy playing in a road is run over by SUV and then…