Chef Feker joins Real Milwaukee to prepare pistachio butter. Ingredients • 8 tbsp unsalted butter (room Temp) • 1 tbsp chopped basil • 1 tsp fresh lemon juice • zest of one lemon • 1 tbsp Dijon mustard • 3 tbsp toasted, rough chopped pistachios • sea salt and white pepper to taste • 1 tsp chopped Italian parsley Directions In a food processor combine pistachio, lemon zest and herbs. Pulse and then add butter, continue to pulse until incorporated. Add…
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