Capital Grille: Wine and Dine Wisconsin – food and wine pairings

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

The Capital Grille appeared on FOX6 Wakeup in advance of Wine and Dine Wisconsin, to discuss appetizers and main dishes, and how to pair them with wine. Some of the ideas include a seafood appetizer of lobster and crab cakes with corn relish, and house-made tartar sauce, paired with a sauvignon-blanc wine. The main courses featured: steak!