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IL MITO’s Soy & Ginger Marinade (6-30-12)

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No matter the meat, it often needs a little spicing up. Chef Feker invites you to give his Soy & Ginger Marinade a try.

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• 1 fresh ginger pealed and grated
• 3 cloves garlic
• 4 oz Thai basil chopped
• 1/2 cup extra virgin olive oil
• Zest of 1 lemon
• 1 tbsp rice vinegar
• 2 tbsp soy sauce
• 1/4 tsp fresh cracked pepper


1. Blend all of the ingredients in a food processor or a stand-up blender.
2. Place your fish/chicken breast/pork in a self-closing bag/zip lock and pour marinade over the chicken.
3. Let rest in the refrigerator for three to six hours.

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