Laura gets holiday entertaining tips from Bacchus Restaurant

In the coming weeks many people will be hosting holiday parties, and since we live in Wisconsin you have to include a little cheese. Laura Langemo joins FOX6 WakeUp live from Bacchus Restaurant with holiday entertaining tips using Wisconsin products.

Recipes:

Ricotta Flatbread with Cranberry-Pomegranate Salsa

Caramelized Almond Raspberry Brie

Roth Kase Gruyere Fondue

Serves : 8-12 people as an appetizer

Ingredients:

    Method: