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Jill Nickerson prepares dirty shrimp in butter-beer sauce

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Lent begins next week -- and that means you'll have to find some fresh new ways to cook up seafood. Jill Nickerson from Milwaukee Public Market joins FOX6 WakeUp to prepare dirty shrimp in butter-beer sauce.

Dirty Shrimp in Butter-Beer Sauce

  • 2 pounds shrimp, shelled and de-veined
  • 4 tablespoons butter
  • 2 teaspoons garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • ½ teaspoon teaspoon crushed red pepper flakes
  • ½ teaspoon salt, to taste
  • ½ teaspoon black pepper, to taste
  • ½ cup beer

Sauté garlic and herbs in butter until garlic is slightly browned.  Add shrimp, stirring constantly, until shrimp are pink and done.  Pour in beer, simmer 1 minute more and serve!

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