Chef Feker prepares roasted vegetable salad with pickled cabbage

Chef Feker joins Real Milwaukee to prepare a delicious vegetable salad with pickled cabbage. IL MITO East’s Roasted Vegetable Salad with Pickled Cabbage Serves 4 Ingredients for Cabbage • 1 head red cabbage, sliced thin • 1 cup apple cider vinegar • 1 Tbsp sea salt • 1 Tbsp your favorite pickling spices Directions for Cabbage 1. Layer cabbage in a tall glass or nonreactive plastic container 2. In a medium sauce pan over high heat, bring vinegar, salt and spices to a rapid boil and then carefully pour the hot liquid through a strainer over the cabbage 3. Let stand until cool.