Chef Feker prepares herb and citrus compound butter

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chef Feker joins FOX6 WakeUp to prepare herb and citrus compound butter.

IL MITO’S HERB AND CITRUS COMPOUND BUTTER
Makes 1/3 of a pound

Ingredients
• 1 stick butter (softened)
• 1 tbsp fresh sage chopped
• 1 tbsp fresh thyme chopped
• 1 tbsp rosemary chopped
• 1 tbsp of Dijon mustard
• Zest of 2 lemon
• Juice of 1 lemon
• 1 tablespoon of E.V.O.O
• 2-3 cloves garlic chopped
• Salt and white or fresh cracked black pepper

Preparation
Place first 9 ingredients in the bowl of your food processor & mix well.
Season with salt and pepper to taste.