Chef Feker shares his recipe for grilled vegetable panini

Do you love paninis? If so, check out Chef Fekers recipe for a grilled vegetable panini.

Ingredients
• Grilled and Roasted vegetables
• 2 medium globe eggplants cut in quarter inch rounds
• 4 large roma tomatoes quartered
• 2 medium Zucchinis cut in ¼ inch rounds
• ½ cup of olive oil ¼ of pure and ¼ of evo
• Sea salt and fresh pepper to taste

Directions
Brush the prepared vegetable with the pure olive oil season generously and set on a slow ide of your grill and cook while turning regularly until cooked all the way through.

Once you remove from the grill drizzle with evo and set aside. Serve with fresh mozzarella roasted tomato coulis and fresh basil.