Sick of eating the same old brats and burgers? Switch it up with Charcuterie

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Summer is the perfect time to get together with friends and grill out... but don't forget the Charcuterie. Wisconsin Foodie host, Kyle Cherek, and the chef from Rumpus Room join Real Milwaukee with some delicious examples.

Links:

Rumpus Room

Lake Park Bistro

Braise

Bavette La Boucherie

Wolf Peach

Milwaukee Public Market

Gloriosos Italian Market

La Querica

Underground Meats

Distil

European Homemade Sausage

 

2 comments

Comments are closed.