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Looking for something new for breakfast? Try baja sunrise steak and eggs

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(WITI) -- Looking for a great recipe to cook up for breakfast this morning? Angela Horkan joins FOX6 WakeUp to share her recipe for baja sunrise steak and eggs.

Baja Sunrise steak and eggs:


4 beef Eye of Round Steaks, cut 3/4-inch thick (about 4 ounces each)

1 cup thick and chunky salsa, divided

1/2 cup fresh orange juice

1/4 cup chopped fresh cilantro

2 tablespoons chipotle chili powder

1 tablespoon plus 1 teaspoon orange peel, divided

4 large eggs

Salt and pepper

4 medium whole wheat or multi-grain tortillas, toasted

1 medium avocado, sliced

Lime wedges (optional)


  1. Combine 1/2 cup salsa, orange juice, cilantro, chili powder and 1 tablespoon orange peel in small bowl. Place beef steaks and salsa mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steaks from marinade; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Meanwhile, cook eggs as desired. Keep warm.
  4. Combine remaining 1/2 cup salsa and 1 teaspoon orange peel. Carve steaks into thin slices; season with salt and pepper, as desired. Evenly place steak slices and egg on each tortilla. Top with salsa mixture and avocado slices. Serve with lime wedges, if desired.
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