(WITI) -- Did you know May is National Burger Month? Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for bacon-cheddar stuffed burgers.
1 pound Ground Beef
4 ounces cheddar cheese, chopped into small pieces
4 slices bacon, cooked and crumbled
1/2 cup Worcestershire sauce, divided
1/4 cup Miracle Whip Dressing
Burger toppings of your choice
1. Preheat grill to medium-high heat.
2. Shape beef into 8 thin patties. Top four patties with cheese and bacon; top with remaining four patties and pinch edges to seal. Reserve 2 tablespoons of Worcestershire sauce for basting; and soak patties in remaining Worcestershire sauce for 10 to 15 minutes, turning once.
3. Grill 5 to 7 minutes on each side or until meat thermometer registers 160 degrees F when inserted into center of patties. Remove from grill and let rest 5 to 10 minutes.
4. Spread bottom halves of buns with dressing. Fill buns with burgers and top with favorite burger toppings.