Yum! Learn how to grill up bacon-cheddar stuffed burgers

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

(WITI) -- Did you know May is National Burger Month? Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for bacon-cheddar stuffed burgers.

Ingredients:

1 pound Ground Beef

4 ounces cheddar cheese, chopped into small pieces

4 slices bacon, cooked and crumbled

1/2 cup Worcestershire sauce, divided

1/4 cup Miracle Whip Dressing

Burger toppings of your choice

Instructions:

1. Preheat grill to medium-high heat.

2. Shape beef into 8 thin patties. Top four patties with cheese and bacon; top with remaining four patties and pinch edges to seal.  Reserve 2 tablespoons of Worcestershire sauce for basting; and soak patties in remaining Worcestershire sauce for 10 to 15 minutes, turning once.

3. Grill 5 to 7 minutes on each side or until meat thermometer registers 160 degrees F when inserted into center of patties.  Remove from grill and let rest 5 to 10 minutes.

4.  Spread bottom halves of buns with dressing. Fill buns with burgers and top with favorite burger toppings.