Need weekend plans? Check out Lake Geneva's first ever Restaurant Week

LAKE GENEVA -- What are you doing this weekend? How about heading to Lake Geneva's first ever restaurant week. Chef Ricky Lund from Abbey Resort joins FOX6 WakeUp with more.

Beef Tenderloin Au Poivre

Peppercorn Cognac Cream, Parmesan Risotto

6oz. Beef Tenderloin (Cut into 3each 2oz. medallions)

Risotto:

Au Poivre Sauce:

 Parmesan Risotto

Beef Tenderloin

Au Poivre Sauce

Plating