Tips and tricks for outdoor eating and a recipe you can try at home



MILWAUKEE -- Things are heating up on Real Milwaukee this week. Yesterday we showed you which grilling gadgets sizzled and which fizzled. Today, we got grill tips from some of Milwaukee finest chefs. Our resident foodie Kyle Cherek brought Alex Sazama of the Smoke Shack with him to talk all about grilling.

Grilled Flatbread

Ingredients

Servings 4


    Directions


      Tzatziki 

      Ingredients

      Servings 4-6 Units US


        Directions

        Mix all ingredients and add salt to taste. Let sit in fridge for 2-3 hours to cool and develop flavors.

        Lamb Shoulder Marinade

        Ingredients

        5 cloves garlic (halved)

        4 sprigs rosemary

        8 sprigs thyme

        ¼ cup extra virgin olive oil

        1 lamb shoulder (4-5lbs)

        Mix first four ingredients. Toss lamb shoulder with ingredient mixture to coat and let marinate up to 24 hours covered.

        Preserved Lemon

        Ingredients


          DIRECTIONS