Bacchus pastry chef shares two delicious dessert recipes, discusses upcoming classes
MILWAUKEE -- Today, we're celebrating the best part of any meal, dessert. Bacchus astry chef Allie Howard joins FOX6 WakeUp with two delicious recipes and details on upcoming classes.
Blueberry Tart
| Room temperate butter | 8 Tbl |
| Large eggs | 3 each |
| Corn starch | 1 tsp |
| Almond flour | 1 cup |
| Powdered sugar | 1 cup |
| Vanilla pudding or pastry cream | 1.5 cups |
Peanut Butter Mousse
| Cream cheese | 2 cups |
| Creamy peanut butter | 1.5 cups |
| Powdered sugar | 2 cups |
| Half and half | 1 cup |
| Whipped cream (soft peak) | 2 cups |