Making meals with farmer’s market finds: Chef Miles Borghgraef offers tips

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

MILWAUKEE -- Trying to come up with a healthy and fresh way to spin a dinner dish? Chef Miles Borghgraef joined the Studio A team with tips on how to take advantage of foods found at a farmer's market.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.