Tailgating time: See how to prepare slow-cooked whiskey-molasses shredded beef

MILWAUKEE -- The Packers kick off the regular season this Sunday against the Bears. But you need to get your tailgating food ready right now. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with her slow-cooked whiskey-molasses shredded beef recipe.


Ingredients

1 beef Bottom Round Roast or beef Chuck Center Roast (2 1/2 to 3 pounds), cut into 1-inch pieces


1/2 cup whiskey
1/4 cup plus 2 tablespoons cider vinegar
1 (6 ounce can) tomato paste
4 tablespoons packed brown sugar, divided
1/4 cup molasses
1-1/2 teaspoons salt
1/2 teaspoon ground red pepper
1 tablespoon Dijon-style mustard
2 cups each shredded carrots and diced granny smith apple


Instructions

Cook'sTip

Can also use thinly sliced pears, celery, red cabbage, green cabbage, bell peppers, or a pre-packaged slaw mix in place of carrots or apples.


Cook's Tip:   Thinly sliced pears, celery, red cabbage, green cabbage or bell peppers, or a pre-packaged slaw mix can be used in place of the carrots or apples.