MILWAUKEE -- Move over apples and pumpkins, there's a new fall favorite in town -- and it's cherries! Down to Earth Chef Karen Gill joined the Studio A team with some recipes that call for ground cherries.
Notes from Chef Gill's website
Eating it fulfills my basic need to live.
Preparing it fulfills my desire to work with my body.
Growing it fulfills my gratitude for what the earth provides.
Sharing it fulfills my need for connection with others.
Working as a personal chef allows me to
be immersed in food and live my passion, while being in service to those who want to get “down to earth” with their food.
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