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Need something for a Halloween party? These green, creamy deviled eggs have a kick!

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MILWAUKEE -- Looking for something to bring to your Halloween party this weekend? Add some Halloween drama with these green, creamy deviled eggs with a kick!

Avocado and Wasabi Deviled Eggs


  • 4 eggs
  • 1 cup blueberries, frozen
  • 1/2 avocado, seeded and peeled
  • 1 tsp wasabi, paste
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/2 tsp sesame seeds, black


  • Place in a small pot:
    4 eggs
    1 cup blueberries, frozen
  • Cover eggs with water, cover pot and bring to boil over high heat.
  • Let eggs boil for 5 minutes, then turn off heat. Let eggs sit in the blueberry water for 10 more minutes.
  • Remove eggs, one at a time, and gently press and crack the shell with the back of the spoon.
  • Place cracked eggs in a bowl and add the blueberry water. Allow eggs to cool to room temperature, then place the eggs in the blueberry water in the refrigerator for 6 hours or up to overnight.
  • Peel the eggs and cut in half lengthwise.
  • Scoop out the yolks and place in a bowl. Mix until smooth together with:
    1/2 avocado , seeded and peeled
    1 tsp wasabi , paste
    1 tsp lemon juice
    1/4 tsp salt
  • Place avocado mix into a piping bag and pipe into the hollowed egg halves. Chill until ready to serve.
  • Prior to serving, garnish eggs with:
    1/2 tsp sesame seeds, black

Prep Time: 10 min
Cook Time: 10 min
Inactive Time: 8 hours chill time
Difficulty: Easy
Servings: 4
Serving Size: 1 egg

Serving Suggestions: Top with some charcoal salt for a spooky effect!

Cooking Tips: Add red and blue food coloring for more of a purple effect, as done above. For easier piping, chill the avocado mixture in the refrigerator for hour prior to piping.

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