It’s National Chocolate Cake Day! Check out this recipe for Paleo Chocolate Mug Cake

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

MILWAUKEE -- In this week's Dining with Duria, Angelica shows us how to prepare Paleo Chocolate Mug Cake.

Paleo Chocolate Mug Cake

1 serving – in a large mug

Courtesy: Blogging Mom of 4 


  • ¼ cup almond flour
  • 3 tbsp honey
  • ¼ tsp baking soda
  • 2 tbsp cocoa powder
  • 1 egg
  • 3 tbsp almond milk
  • 3 tbsp coconut oil
  • ¼ tsp vanilla
  • Dash of salt


  • Mix all ingredients in large, microwavable-safe mug.  You can almost mix all ingredients in a bowl, then transfer to a mug.
  • Microwave for 2 minutes.
  • OPTIONAL: Top with your favorite toppings of fruit, whip cream, chocolate chips or cacao nibs.  Or try this low-calorie Gluten Free Peanut Butter Icing! (listed below)

Low Calorie Gluten Free Peanut Butter Icing

Courtesy: My GF Girlfriend


  • ¼ tsp peanut butter or ¾ tbsp PB2 powder
  • 2 tbsp vanilla lowfat yogurt or (2 tbsp plain yogurt + 1/8 tsp vanilla + 2 packs Stevia)


  • Mix together and enjoy on top of chocolate mug cake.
  • Recipe can easily be double, tripled or made in any other multiple!
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.