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Like dip? Here’s a simple hot bacon and corn dip you can cook in your crockpot

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MILWAUKEE -- Getting sick of the same old French onion? In this week's Dining with Duria, Angelica makes a dip that will spice up your snacking.

Hot Bacon & Corn Dip


  • 8 oz cream cheese
  • 1 packet of dry Ranch Dressing mix
  • 1 (3 oz) bag real bacon bits
  • 2 cups shredded cheddar cheese
  • 16 oz sour cream
  • 1 can of Mexicorn (corn with red & green peppers – in the canned vegetable aisle)
  • 1 can green chilies
  • 2 jalapenos, diced
  • Tortilla chips for serving

Mix all together and put in the crockpot on high until everything is melted.  You can also put it in a casserole dish and bake it at 400 degrees for 25-30 mins.