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Not sure what to make for dinner? Check out this easy steak taco recipe

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MILWAUKEE -- If you're in the mood for tacos tonight, we've got a great recipe you can try at home. Angela Horkan with the Wisconsin Beef Council joined FOX6 WakeUp with a skirt streak street taco recipe.

Skirt Steak Street Tacos


  • 1 Skirt Steak, cut into 4 to 6-inch portions (1-1/2 to 2 pounds), sliced across the grain into thin strips OR 1 Flank Steak (1-1/2 to 2 pounds), sliced across the grain into thin strips
  • 12 six-inch corn tortillas
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon minced garlic
  • 1 teaspoon oil
  • 1 cup diced onion
  • 1/2 cup cilantro leaves, roughly chopped
  • 2 cups thinly sliced red cabbage

Cilantro Lime Vinaigrette:

  • 3/4 cup cilantro leaves
  • Juice from 2 limes
  • 1/3 cup olive oil
  • 4 teaspoons minced garlic
  • 1/4 cup white vinegar
  • 4 teaspoons sugar
  • 1/4 cup milk
  • 1/2 cup sour cream


Find the complete recipe here: Crème De La Crumb.

Buffalo-Style Beef Tacos


1 pound Ground Beef (95% lean)1/4 cup cayenne pepper sauce for Buffalo wings8 taco shells1 cup thinly sliced lettuce1/4 cup reduced fat or regular prepared blue cheese dressing1/2 cup shredded carrot1/3 cup chopped celery2 tablespoons chopped fresh cilantroCarrot and celery sticks or cilantro sprigs (optional)


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through.
  2. Meanwhile, heat taco shells according to package directions.
  3. Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.


One quarter cup prepared ranch dressing combined with 2 tablespoons crumbled blue cheese may be substituted for blue cheese dressing.Cook's Tip:  Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.

Nutrition information per serving: 297 calories; 12 g fat (4 g saturated fat; 3 g monounsaturated fat); 76 mg cholesterol; 689 mg sodium; 19 g carbohydrate; 1.7 g fiber; 27 g protein; 6.4 mg niacin; 0.4 mg vitamin B6; 2.3 mcg vitamin B12; 2.9 mg iron; 18 mcg selenium; 6.1 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.
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