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Secrets revealed: Chef Deadman talks about how restaurants prepare meals for dozens

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MILWAUKEE -- If you think prepping to make a meal at home is tough, imagine what it must be like for chefs having to prepare dozens of meals for an entire restaurant. Chef Foster Deadman with US Foods joined the Studio A team to spill some secrets.

RECIPE: Smoked Lobster Salad

About US Foods (from website)

As one of America’s great food companies and leading distributors, US Foods is Keeping Kitchens Cooking™ and making life easier for customers, including independent and multi-unit restaurants, healthcare and hospitality entities, government and educational institutions. With approximately $22 billion in annual revenue, the company offers more than 350,000 products, including high-quality, exclusive brands such as the innovative Chef’s Line®, a time-saving, chef-inspired line of scratch-quality products, and Rykoff Sexton®, a premium line of specialty ingredients sourced from around the world. The company proudly employs approximately 25,000 people in more than 60 locations nationwide. US Foods is headquartered in Rosemont, Ill., and jointly owned by affiliates of Clayton, Dubilier & Rice LLC and Kohlberg Kravis Roberts & Co. L.P.

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