Take a bite out of The Big Easy! Two sandwich recipes that will give a sample of Cajun cuisine

MILWAUKEE -- After Angelica ate her way through New Orleans -- she wants you to get a taste of it too. In this week's Dining with Duria, Angelica shows us how to prepare two sandwiches that will give you a sample of Cajun cuisine.

Muffaletta Sandwich

Think Italian sub with olive salad

Makes: One 10-inch round sandwich

Serves: 2-4

Ingredients:

Directions:

Fried Shrimp Po Boy

Makes: 2 sandwiches

Ingredients:

For flour spice dredge:

For spicy Cajun remoulade:

Directions: