Field to fridge: Behind-the-scenes look at the growing craft beer movement

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

MILWAUKEE -- It's one thing we're known for in Wisconsin -- beer. But what does it take to get from field to fridge? Author and photographer of the "State of Craft Beer," Matthew Janzen, joins FOX6 WakeUp with the details.


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.