Warm up with a big bowl of chili



MILWAUKEE -- Warm up with a big bowl of chili. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with the recipe.

Chilly Day Beef Chili

Ingredients


    Toppings:
    Shredded Cheddar cheese, diced red onion, diced green onion, diced avocado and dairy sour cream

    Instructions

    Combine all ingredients except salsa and toppings in 4-1/2 to 5-1/2-quart slow cooker; mix well. Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours or until beef is tender. (No stirring is necessary during cooking.)

    Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings, as desired.