Corned Beef Hash: Ideas on how to use up all that leftover corned beef from St. Patrick’s Day

MILWAUKEE -- Saint Patrick's Day is over -- but the fridge is still full of corned beef! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with some simple tips for those Irish leftovers.

Corned Beef Hash


  • 1 cup Corned Beef, precooked and chopped
  • 1 cup potatoes, precooked and chopped
  • 1 cup carrots, precooked and chopped
  • 3 eggs
  • 2-3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Garnish with fresh parsley
  • 1 teaspoon white¬†vinegar (for poaching eggs)
  • Salt and pepper to taste