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It’s a place where flavor experts develop the perfect blends to spice up your food

OAK CREEK -- It's a place where flavor experts develop the perfect blends to spice up your food. Carl spent the morning grilling up some tasty options at Asenzya in Oak Creek.

About Asenzya (website)

At Asenzya our culinary approach to projects is important to us. We understand that a seasoning and functional ingredient company is also a food company at heart. We employ trained culinary professionals that also have restaurant, product development and manufacturing experience. Asenzya™ encourages our partners to utilize our culinary experience to help innovate new concepts and flavor profiles.

To some people culinary arts is simply cooking great tasting food. But, at Asenzya™ that is only a small part of our culinary division. Our belief and practice is heavily founded in education; the culinary education of our partners and us is vital to our joint success. When you have a solid understanding of the history and roots of a dish you are preparing, it allows you to put your heart and soul into what you are creating.

Alabama White BBQ Sauce

  • 2.5 cups Mayonnaise, Hellmann's
  • 1/4 cup Vinegar Apple Cider
  • 1/8 cup Lemon juice
  • 1 TBS Pepper black rest ground
  • 1 tsp Red pepper cayenne GRD ETO
  • 3 TBS Horseradish
  • 3 Cloves of garlic, minced
  • 2 TBS white sugar, granulated

Asian BBQ sandwich sauce

Blend the following in a blender or food processor:

  • 1 cup soy sauce
  • ½ cup mirin seasoning
  • ½ cup brown sugar
  • ¼ cup seasame oil
  • 6 fresh garlic cloves
  • 6 fresh scallions (tops and bulb)
  • 2 tsp peeled and grated fresh ginger root

Asian slaw

Combine the following together:

  • Shredded fresh napa cabbage
  • Shredded fresh bok choy cabbage
  • 3 chopped scallions (tops and bulb)
  • Julienne fresh carrots
  • Asian vinaigrette dressing: salt, sugar, garlic, ginger, olive oil, rice vinegar, sesame oil, mirin seasoning