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It’s a place where flavor experts develop the perfect blends to spice up your food

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OAK CREEK -- It's a place where flavor experts develop the perfect blends to spice up your food. Carl spent the morning grilling up some tasty options at Asenzya in Oak Creek.

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About Asenzya (website)

At Asenzya our culinary approach to projects is important to us. We understand that a seasoning and functional ingredient company is also a food company at heart. We employ trained culinary professionals that also have restaurant, product development and manufacturing experience. Asenzya™ encourages our partners to utilize our culinary experience to help innovate new concepts and flavor profiles.

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To some people culinary arts is simply cooking great tasting food. But, at Asenzya™ that is only a small part of our culinary division. Our belief and practice is heavily founded in education; the culinary education of our partners and us is vital to our joint success. When you have a solid understanding of the history and roots of a dish you are preparing, it allows you to put your heart and soul into what you are creating.

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Alabama White BBQ Sauce

  • 2.5 cups Mayonnaise, Hellmann's
  • 1/4 cup Vinegar Apple Cider
  • 1/8 cup Lemon juice
  • 1 TBS Pepper black rest ground
  • 1 tsp Red pepper cayenne GRD ETO
  • 3 TBS Horseradish
  • 3 Cloves of garlic, minced
  • 2 TBS white sugar, granulated

Asian BBQ sandwich sauce

Blend the following in a blender or food processor:

  • 1 cup soy sauce
  • ½ cup mirin seasoning
  • ½ cup brown sugar
  • ¼ cup seasame oil
  • 6 fresh garlic cloves
  • 6 fresh scallions (tops and bulb)
  • 2 tsp peeled and grated fresh ginger root

Asian slaw

Combine the following together:

  • Shredded fresh napa cabbage
  • Shredded fresh bok choy cabbage
  • 3 chopped scallions (tops and bulb)
  • Julienne fresh carrots
  • Asian vinaigrette dressing: salt, sugar, garlic, ginger, olive oil, rice vinegar, sesame oil, mirin seasoning
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