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Still have family in town for the holidays? Some sweet treats for breakfast and brunch

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MILWAUKEE -- If you still have family in town for the holidays -- impress them with this delicious brunch recipe. Mike Kischer and Andrew Fosticz from The Cheesecake Factory join FOX6 WakeUp to make peanut butter and banana waffles.

Peanut Butter & Banana Waffle

  • 1-3/4 cups All-Purpose Flour
  • 1 Tbl. Baking Powder
  • 4 Tbls. Granulated Sugar
  • 1 tsp. Kosher Salt
  • 2 cups Buttermilk
  • 3 ea. Eggs
  • 1 tsp. Vanilla
  • 2 Tbls. Butter, melted
  • 4 oz. Peanut Butter Cream
  • 4 ea. Bananas, sliced 1/4” thick
  • 4 oz. Chocolate Hazelnut Spread
  • 4 oz. Almond Toffee Brickle Pieces*
  • 2 tsps. Powdered Sugar

• Preheat waffle iron according to manufacturer’s instructions.

• Place the flour, baking powder sugar and salt into a mixing bowl. Stir all of the ingredients together until evenly combined. Set aside.

• Pour the buttermilk into another mixing bowl. Add the eggs, vanilla and melted butter into the bowl with buttermilk.

• Add the flour mix into the buttermilk stirring gently to incorporate. Continue to fold the ingredients together until evenly combined with a few small lumps remaining in the batter. Do not over mix the batter.

• Apply a very small amount of non-stick cooking spray to the waffle iron. Ladle the batter into the iron. Following manufacturer’s instructions, cook waffles until they turn a deep golden brown and are very crispy.

• Place one waffle onto each serving plate and top with peanut butter cream, banana, and Chocolate Hazelnut Spread.

• Sprinkle the Almond Toffee Brickle Pieces and powdered sugar over the waffles.

Serves: 4 (1 waffle each)

*Almond Toffee Brickle are available at most major grocery stores.

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