Hub for reliable, timely news about COVID-19 pandemic

Easy Chicken Parmesan recipe that will have you skipping the restaurant, dining in

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

MILWAUKEE -- Looking to eat more meals at home this year? Chef Michael Feker has an easy recipe you can try. He joins Real Milwaukee to share his recipe for Organic Chicken Parmesan.

Organic Chicken Parmesan


  • 4, 6-oz. organic boneless, skinless breast of chicken; pounded to create even thickness
  • 1 cup homemade roasted tomatoes
  • 4 oz. extra virgin olive oil
  • 4 oz. Parmesan cheese, shaved with a peeler
  • 1 cup of mozzarella cheese, sliced thin or graded
  • 1 cup of milk
  • 1 cup of rice flour
  • 1 cup of breadcrumbs
  • Sea salt and pepper to taste

Preheat oven to 375 degrees

Season chicken breast with salt and pepper; dredge in flour, then in the milk and then breadcrumbs.

Sear the chicken in 4 oz. of olive oil in a hot pan for 1 minute per side.

Remove chicken and set aside; de-grease the pan and then return the chicken to the pan.

Evenly divide and layer the roasted tomatoes, the basil, and cheeses atop each chicken breast.

Place the dressed chicken in the oven and cook until the cheese is bubbling and chicken is cooked all the way through.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.